A dry starter of Tetragenococcus halophila for miso (soybean paste) fermentation

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Preparation of Phage-insensitive Strains of Tetragenococcus halophila and Its Application for Soy Sauce Fermentation.

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ژورنال

عنوان ژورنال: JOURNAL OF THE BREWING SOCIETY OF JAPAN

سال: 2002

ISSN: 0914-7314,2186-4012

DOI: 10.6013/jbrewsocjapan1988.97.307